Working Class Italian Kitchen

Food Manual 

Chef feature Menu
Catering
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STARTING INSTRUCTIONS

  1. Warm Bake Burrata Cheese

    One - 10 | Two - 18.75

    Fire Roasted Tomatoes, Roasted Red Peppers, Crispy Focaccia, Basil Pesto & Balsamic Reduction

  2. Bruschetta 13.5
    Roma Tomatoes, Garlic, Asiago/Fontinella & Crostini

  3. Zucchini 16
    Served with our Signature Tomato Sauce

  4. Roasted Garlic & Peppers 19
    Roasted Garlic, Banana Peppers & Roasted Red Peppers, EVOO, Asiago & Fontinella Cheeses, Toasted Crostini

  5. Rustic Italian Garlic Toast 9

    Served with our Signature Tomato Sauce

    Add Cheese 3

  6. Mozzarella Wedges 13

    Served with our Signature Tomato Sauce

  7. Greens & Beans 15

    Escarole, Spinach, Kale, Cannellini Beans & Crostini

    Add Hot Sausage - 4.25 | Add Banana Peppers 3

  8. Meatball Parmesan 21

    Three House-Made Meatballs, Tomato Sauce, Melted Provolone

 
 
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SOUP AND SALAD

  1. Wedding Soup 7
    In House Stock, Carrots, Chicken, Beef & Pork Meatballs & Di Pepe

  2. House Salad 8
    Romaine, Iceberg & Leaf Mix, Field Greens, Tomatoes, Red Onions, Cucumbers, Pepperoncini, Black Olives & Shaved Parm

  3. Caesar Salad 13

    Chopped Romaine, Herbed Croutons & Shaved Parm

  4. Strawberry Basil Salad  9
    Field Greens, Basil, Strawberries, Pecans, Moody Blue Crumbles and Balsamic Glaze

  5. Salad: Chicken 19 | Filet Tips* 21

    Crisp & Field Greens, Tomatoes, Black Olives, Cucumbers, Red Onions, Hard Boiled Eggs, Fresh Cut Fries, Melted Provolone & Cheddar

  6. Seared Salmon Salad*  22.75
    Spinach & Field Greens, Grilled Portobello & Asparagus, Wilted Tomatoes, Rodeo Goat Cheese, Kalamata Olives, Red Onion

Additional Components
Chicken - 6.5
Salmon* - 12 
Shrimp- 8.25  | Filet Tips*- 12  
 
 
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DINNER SERVICE

  1. Romano Chicken 27
    Romano Cheese Battered served with Lemon White Wine Sauce & Creamy Mascarpone Parmesan Risotto

  2. Parmigiana
    Eggplant     24 | Chicken 26 | Veal Cutlet 28
    Marinara & Provolone. Served with a side of Tortiglioni Marinara

  3. Piccata Chicken 26
    Lemon White Wine Sauce with Capers. Served with a Creamy Mascarpone-Parmesan Risotto

  4. Marsala Chicken 26
    Sautéed Crimini Mushrooms, Marsala Demi Glace, served with Smashed Potatoes

  5. Pistachio Crusted Scottish Salmon* 34
    Pistachio Crust, Italian Greens, Fingerling Potatoes, Blood Orange Reduction

  6. CAB Strip Steak* 36

    14oz Grilled Strip Steak, Garlic Herb Compound Butter, Smashed Potatoes, Asparagus

 
 
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PASTAS

  1. Caserecci 24
    Fresh Pasta, Hot Sausage, Onions, Green Peppers & Banana Peppers in a Red Wine Marinara

  2. Lobster Ravioli 33
    Lobster & Ricotta Ravioli, Jumbo Lump Crab, and Tomato Basil Cream Sauce

  3. Gnocchi 20
    House- Made Ricotta Gnocchi served in your choice of House Red Sauces

  4. Vodka Rigatoni 21
    Fresh Pasta served in our Speciality Vodka Sauce

  5. Four Cheese Ravioli 18
    Fresh Four Cheese Blend served in your choice of House Red Sauces

  6. Spinach Tagliatelle 29
    House Spinach Pasta & Shrimp, Sauteed with Mushrooms, Asparagus, and Fire-Roasted Tomatoes in a Lemon Basil Cream

  7. Alfredo: Chicken 24 | Shrimp 25.75
    Tagliatelle in a Three Cheese Cream Sauce

  8. Lasagna: 1LB 17 | 2LB 24

    Imported Pasta Sheets, Five Cheese Blend, House Bolognese Sauce

  9. Tortiglioni & Meatball 16.5
    Tortiglioni, Choice of Red Sauces & House Meatball

  10. Steak & Mushroom Gorgonzola* 32
    Fresh Trenna Pata, Filet Tips, Sautéed Mushrooms, Fire Roasted Tomatoes and Spinach, in a Gorgonzola Cream Sauce

Additional Components
Meatball - 4.25 | Hot Sausage - 4.25 
Chicken - 6.5  | Shrimp -8.25  
 
 
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PIZZA

Traditional Pizza Sauce, Provolone, Mozzarella, Romano 12 | 14 | 16
White Garlic, EVOO, Roma Tomatoes, Provolone 12 | 14 | 16
Toppings Pepperoni, Crimini Mushrooms, Hot Sausage, Bacon, Green Peppers, Tomatoes, Spinach, Onions, Roasted Red Peppers, Banana Peppers, Black Olives, Extra Cheese, Capicola, Ricotta, Peruvian Peppers, Anchovies 3.25 | 3.75 | 4.25
 
 

CALZONES

Traditional Pepperoni, Hot Sausage, Ricotta, Provolone 17 | 22
Bistecca Steak,Crimini Mushrooms, Roasted Red Peppers, Green Peppers, Onions, Ricotta, Provolone 17 | 22
Additional Sauce 3
 
 
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SANDWICHES

  1. ITALIAN HOAGIE 21.75
    Ham, Capicola, Salami, Pepperoni, Provolone, Shaved Iceberg, Tomatoes, Onion, Vinegar and Oil. Served with fresh cut fries.

  2. STEAK HOAGIE 21.75
    Provolone, Mushrooms, Red Pepper, Green Pepper, Onion, Lettuce, and Tomato

  3. CHEESEBURGER 15.5

    8oz Chuck, Short Rib & Brisket Blend, White American Cheese, Lettuce, Tomato, Onion, and Pickle. Served with fresh cut fries.

    ADD BACON 2

 
 
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KIDS

  1. Rigatoni Tomato Sauce  11

  2. One Topping Mini Pizza 11

  3. Chicken Tenders & Fries 12

  4. Cheese Ravioli 11

  5. 1/2lb Tagliatelle Alfredo 13

  1. Sprite 3.75

  2. Lemonade 3.75

  3. Barqs Root Beer 3.75

  4. Ginger Ale 3.75

  5. Italian Soda 3.75

 
 
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BAR

Cocktails

  1. Cucumber Mint Mule

  2. Vanilla Passion Fruit Martini

  3. Limoncello Basil Spritz

  4. Watermelon Mojito

  5. Blackberry Gin & Tonic

  6. Summer Berry Sangria

  7. Sweet Tea Old Fashioned

  8. Italian Margarita

  9. Pineapple Jalapeno Margarita

 

Wine

  1. Antinori Bramito
    Umbria, Italy

  2. Craggy Range Te Muna

    Martinborough, New Zealand

  3. Elena Walch Pinot Grigio
    Trentino-Alto Alige, Italy

  4. Luca Bosio Moscato D’ Asti
    Piedmont, Italy

  5. La Marca Prosecco DOC
    Treviso, Italy

  6. Daou Cabernet

    Paso Robles, CA

  7. Jermann “Red Angel on the Moonlight”
    Farra d’Isonzo, Italy

  8. Tornatore Etna Rosso

    Sicily, Italy

  9. Bonaza Cabernet (Bottle Only)
    Napa Valley

  10. Cotarella “Sodale” Merlot
    Lazio, Italy

  11. Castello Banfi Chianti Classico

    Montalcino, Italy

  12. Argiano Non Confunditur Tuscan
    Tuscany, Italy

  13. Arcanum Indicazione Geografica Tipica(Bottle Only)
    Tuscany, Italy

  14. Wagner Family Red Schooner Malbec (Bottle Only)
    Napa Valley, CA

  15. Antigal “Uno” Malbec (Bottle Only)
    Mendoza, Argentina

  16. Cristom Eola-Amity Hills (Bottle Only)
    Willamette Valley, OR

  17. Freemark Abbey (Bottle Only)

    Napa Valley, CA

  18. Prelius Cabernet (Bottle Only)
    Tuscany, Italy

  19. Ferrari Carano Charonnay (Bottle Only)
    Sonoma County, CA

  20. Erico Riesling (Bottle Only)
    Woodinville, WA

  21. Antinori Tiganello (Bottle Only)
    Tuscay, Italy

  22. Ramey Chardonnay (Bottle Only)
    Russian River Valley, CA

  23. Rombauer “Caneros” Chardonnay (Bottle Only)
    Napa Valley, CA

  24. Massican “Annia” (Bottle Only)
    Napa Valley, CA

  25. Charles Krug Merlot (Bottle Only)
    Napa Valley, CA

  26. Wagner Family “Conundrum” Red Blend (Bottle Only)

    Fairfiled, CA

  27. Department 66 “Painted Scars” (Bottle Only)

    Maury, France

  28. Venge “Scouts Honor” (Bottle Only)

    Napa Valley, CA

  29. IL Brucitao Bolgheri Doc Rosso (Bottle Only)

    Bolgheri, Italy

  30. Austin Hope (Bottle Only)

    Paso Robles, CA

  31. Allegrini “Lugana” Oasi Mantellina (Bottle Only)

    Lomardy, Italy

  32. Jayson “The Bench” (Bottle Only)

    Napa Valley, CA

  33. Pogglio Al Lupo (Bottle Only)

    Tuscany, Italy

 

Beer

Both locations have a rotating selection of 20+ Draft Beers. Please ask your server about the current selection.

 
 
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GLUTEN FREE

STARTING INSTRUCTIONS

  1. GF Greens & Beans 15
    Escarole, Spinach, Kale, and Cannellini Beans
    Hot Sausage – 4.25 | Banana Peppers – 3

  2. GF Roasted Garlic & Banana Peppers 19
    Roasted Garlic, Banana Peppers, Roasted Red Peppers, EVOO, Asiago & Fontinella Cheeses

 

SALADS

  1. House 8
    Romaine, Iceberg, & Leaf Mix, Field Greens, Tomatoes, Red Onions, Cucumber, Pepperoncini, Black Olives, and Shaved Parm

  2. Strawberry Basil Salad  9
    Field Greens, Basil, Strawberries, Peans, Moody Blue Crumbles, Balsamic Glaze

  3. Seared Salmon Salad*  22.75
    Spinach & Field Greens, Grilled Portobello, Asparagus, Wilted Tomatoes, Rodeo Goat Cheese, Kalamata Olives & Red Onion

  4. Salad: Chicken 19 | Filet Tips* 21

    Crisp & Field Greens, Tomatoes, Black Olives, Cucumbers, Red Onions, Hard Boiled Eggs, Fresh Cut Fries, Melted Provolone & Cheddar

Additional Components
Chicken - 6.5 | Salmon* - 10.5 
Shrimp - 8.25  | Filet Tips* -11  
 

SPECIALITIES

  1. GF Salmon* 39
    8oz Pan Seared Salmon served with Lemon Garlic Fingerling Potatoes and Italian Greens

  2. GF Grilled Chicken Parmigiana 31
    Marinara & Provolone. Served with a side of GF Penne Marinara

  3. GF Marsala Chicken 31
    Sautéed Crimini Mushrooms, Marsala Reduction S

  4. GF Piccata Chicken 31
    Lemon White Wine Sauce with Capers, served with a Creamy Mascarpone Parmesan Risotto

  5. GF Caserecci 29
    GF Penne, Hot Sausage, Onions, Green Peppers, & Banana Peppers in Red Wine Marinara

  6. GF Penne 16.5
    Tomato, Marinara, or Bolognese Sauce

  7. CAB Strip Steak* 41

    14oz Grilled Strip Steak, Bourbon Peppercorn Glaze, Smashed Potatoes, Sautéed Asparagus

Additional Components
Hot Sausage - 4.25 | Chicken - 6.5 
Shrimp - 8.25  
 

 * Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness