Working Class Italian Kitchen

Food Manual 

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STARTING INSTRUCTIONS

  1. Warm Bake Burrata Cheese

    One - 9.5 | Two - 18.75

    Fire Roasted Tomatoes, Roasted Red Peppers, Crispy Focaccia, Basil Pesto & Balsamic Reduction

  2. Bruschetta 13.5
    Roma Tomatoes, Garlic, Asiago/Fontinella & Crostini

  3. Zucchini 15.5
    Served with our Signature Tomato Sauce

  4. Roasted Garlic & Peppers Asiago 16.5
    Banana Peppers, Roasted Red Peppers, Roasted Garlic, Asiago & served with Grilled Rustic Bread

  5. Meatball Parmesan 16.5
    3 Meatballs, Tomato Sauce, and Provolone

  6. Rustic Italian Garlic Toast 7.25

    Served with our Signature Tomato Sauce

    Add Cheese 2.25

  7. Provolone Sticks 12.5

    Served with our Signature Tomato Sauce

  8. Greens & Beans 14.5

    Escarole, Spinach, Kale, Cannellini Beans & Crostini

    Add Hot Sausage - 4.25 | Add Banana Peppers 2.25

 
 
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SOUP AND SALAD

  1. Wedding Soup 6.25
    In House Stock, Carrots, Chicken, Beef & Pork Meatballs & Di Pepe

  2. House 7.25
    Romaine, Iceberg & Leaf Mix, Field Greens, Tomatoes, Red Onions, Cucumbers, Pepperoncini, Black Olives & Shaved Parm

  3. Caesar
    Entrée 10.5
    Chopped Romaine, Herbed Croutons & Shaved Parm

  4. Beet Salad  13.5
    Roasted Beets, Rodeo Goat Cheese, Frangelico Candied Hazelnuts, Mandarin Oranges, Arugula, and Spring Mix

  5. Salad: Chicken 18.75 | Steak* 20.75

    Crisp & Field Greens, Tomatoes, Black Olives, Cucumbers, Red Onions, Hard Boiled Eggs, Fresh Cut Fries, Melted Provolone & Cheddar

  6. Seared Salmon Salad*  22.75
    Spinach, Apples, Blackberries, Rodeo Goat Cheese, Pecans, and Maple Pecan Raspberry Dressing

Additional Components
Chicken - 6.5
Salmon* - 10.5 
Shrimp- 8.25  | NY Strip*- 10.5  
 
 
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DINNER SERVICE

  1. Romano Chicken 27
    Romano Cheese Battered served with Lemon White Wine Sauce & Creamy Mascarpone Parmesan Risotto

  2. Parmigiana
    Eggplant     24 | Chicken 25 | Veal Cutlet 27
    Marinara & Provolone. Served with a side of Tortiglioni Marinara

  3. Piccata Chicken 24.75
    Lemon White Wine Sauce with Capers. Served with a Creamy Mascarpone-Parmesan Risotto

  4. Marsala Chicken 24.75 
    Sautéed Crimini Mushrooms, Marsala Demi Glace, served with Smashed Potatoes

  5. Pistachio Crusted Salmon* 32
    9oz Pan Seared Faroe Island Salmon, Pistachio Crusted served with a Blood Orange Reduction, Fingerling Potatoes & Rustic Italian Greens

  6. Bourbon Glazed Strip Steak* 33

    14oz Grilled Strip Steak, Bourbon Brown Sugar Glaze, Mashed Potatoes, and Green Beans

  7. Crab Encrusted Filet Mignon* 40.5

    6oz Cast Iron Seared Filet, Colossal Crab Crust, Lemon Thyme Butter, Risotto, and Asparagus

 
 
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PASTAS

  1. Giglio (was Strozzapretti) 24
    Fresh Pasta, Hot Sausage, Onions, Green Peppers & Banana Peppers in a Red Wine Marinara

  2. Seafood Pinna 33
    Fresh Pasta, Scallops, Lobster, Crab, and Shrimp, in a Tomato Basil Cream Sauce

  3. Gnocchi 16.5
    Potato & Cheese Dumplings served in your choice of House Red Sauces

  4. Vodka Cretino 19.75
    Fresh Pasta served in our Speciality Vodka Sauce

  5. Four Cheese Ravioli 17.5
    Fresh Four Cheese Blend served in your choice of House Red Sauces

  6. Chicken & Artichoke 26
    Linguine, Chicken, Capers, Fire Roasted Tomatoes, Artichokes, Basil, and Lemon White Wine Sauce

  7. Chicken Alfredo 23.75
    Fettuccini, Chicken, & Three Cheese Alfredo Sauce

  8. Lasagna 1lb 16.5 | 2lb 24.75

    Imported Pasta Sheets, Five Cheese Blend, House Bolognese Sauce

  9. Tortiglioni & Meatball 16.5
    Tortiglioni, Choice of Red Sauces & House Meatball

  10. Steak & Wild Mushroom Gorgonzola* 30
    Fresh Trenna Pata, Blacked Filet Tips, Sautéed Beech & Crimini Mushrooms, Fire Roasted Tomatoes and Spinach, in a Gorgonzola Cream Sauce

Additional Components
Meatball - 4.25 | Hot Sausage - 4.25 
Chicken - 6.5  | Shrimp -8.25  
 
 
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PIZZA

Traditional Pizza Sauce, Provolone, Mozzarella, Romano 11.5 | 13.5 | 15.5
White Garlic, EVOO, Roma Tomatoes, Provolone 11.5 | 13.5 | 15.5
Toppings Pepperoni, Crimini Mushrooms, Hot Sausage, Bacon, Green Peppers, Tomatoes, Spinach, Onions, Roasted Red Peppers, Roasted Banana Peppers, Black Olives, Extra Cheese, Capicola, Ricotta, Peruvian Peppers, Anchovies 3.25 | 3.75 | 4.25
 
 

CALZONES

Traditional Pepperoni, Hot Sausage, Ricotta, Provolone 16.5 | 21.75
Spinach Baby Spinach, Ricotta, Provolone, Garlic, EVOO, Imported Romano 16.5 | 21.75
Bistecca Steak,Crimini Mushrooms, Roasted Red Peppers, Green Peppers, Onions, Ricotta, Provolone 16.5 | 21.75
Additional Sauce 2.5
 
 
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SANDWICHES

  1. ITALIAN HOAGIE 20.75
    Ham, Capicola, Salami, Pepperoni, Provolone, Shaved Iceberg, Tomatoes, Onion, Vinegar and Oil. Served with fresh cut fries.

  2. STEAK HOAGIE 21.75
    Provolone, Mushrooms, Red Pepper, Green Pepper, Onion, Lettuce, and Tomato

  3. CHEESEBURGER 15.5

    8oz House Blend, White American Cheese, Lettuce, Tomato, Onion, and pickle. Served with fresh cut fries.

    ADD BACON 2

 
 
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KIDS

  1. Tortiglioni & Meatball 9

  2. One Topping Pizza 9

  3. Chicken Tenders & Fries 9

  4. Cheese Ravioli 9

  5. Provolone Sticks 12

  1. Sprite 2.5

  2. Lemonade 2.5

  3. Barqs Root Beer 2.5

  4. Ginger Ale 2.5

  5. Italian Soda 2.5

 
 
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BAR

Cocktails

  1. Italian Margarita

  2. Cucumber Basil Martini

  3. Garden Mule

  4. Smoked Sriracha Honey Bee

  5. Signature Aperol Spritz

  6. Blackberry Bourbon Smash

  7. Berry Sangria

  8. Green Chile Bloody Mary

 

Wine

  1. Kendall Jackson Chardonnay
    Sonoma, CA

  2. Collefrisio Montepulciano
    Abruzzi, Italy

  3. Ireland Family Pinot Noir (Bottle Only)

    Santa Rita Hills, CA

  4. Starborough Sauvignon Blanc
    Marlborough, New Zealand

  5. Duckhorn Cabernet (Bottle Only)
    Napa Valley, CA

  6. La Marca Prosecco DOC
    Italy

  7. Zenato Amarone Delle Valpolicolla (Bottle Only)

    Veneto, Italy

  8. Sokol Blosser “Evolution” Pinot Noir
    Willamette Valley, Oregon

  9. Castello Banfi “San Angelo” Pinot Grigio
    Tuscany, Italy

  10. Dr. Hermann Riesling
    Mosel, Germany

  11. Banfi Rosa Regale Bracchetto D’Acqui

    Piedmont, Italy

  12. Cakebread Cellars Chardonnay (Bottle Only)
    Napa Valley, CA

  13. Luca Bosio Moscato
    Piedmont, Italy

  14. Collefisio “Cerasuolo D’ Abruzzo” Rose
    Abruzzi, Italy

  15. Terlano “Terlaner” White Blend (Bottle Only)
    Alto Alige, Italy

  16. Bonaza Cabernet
    Napa Valley

  17. Legit Cabernet Sauvignon (Bottle Only)
    Tuscany, Italy

  18. Wagner Family Red Schooner Malbec (Bottle Only)
    Argentina

  19. Duckhorn “Decoy” Merlot
    Sonoma, CA

  20. Crongolo Sangiovese & Merlot Blend (Bottle Only)
    Tuscany, Italy

  21. Quilt “Thread Count” Red Blend
    Rutherford, CA

  22. Antinori “Peppoli” Chianti Classio (Bottle Only)

    Tuscany, Italy

  23. The Prisoner Wine Company “Saldo“ Zinfandel (Bottle Only)

    California

  24. Argiano Super Tuscan

    Tuscany, Italy

  25. Jayson Pahlmeyer Cabernet (Bottle Only)

    Napa Valley, CA

  26. Gaja Ca’Marcanda “Promis” (Bottle Only)

    Tuscany, Italy

  27. Louis Jadot “Resonance” Pinot Noir (Bottle Only)

    Willamette Valley, Oregon

 

Beer

Both locations have a rotating selection of 20+ Draft Beers. Please ask your server about the current selection.

 
 
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GLUTEN FREE

STARTING INSTRUCTIONS

  1. GF Greens & Beans 14
    Escarole, Spinach, Kale, and Cannellini Beans
    Hot Sausage – 4 | Banana Peppers – 2

  2. GF Roasted Garlic & Banana Peppers 15
    Banana Peppers, Roasted Red Peppers, Roasted Garlic, & Asiago

 

SALADS

  1. House 7
    Romaine, Iceberg, & Leaf Mix, Field Greens, Tomatoes, Red Onions, Cucumber, Pepperoncini, Black Olives, and Shaved Parm

  2. Seared Salmon Salad* 22

    Spinach, Apples, Blackberries, Rodeo Goat Cheese and Pecans

  3. Blackened Mahi Mahi Salad 19
    Mixed Greens, Roasted Pineapple & Red Peppers Salsa, Red Onions, Tomatoes, and Grilled Jalapeno

  4. Beet Salad  13
    Roasted Beets, Rodeo Goat Cheese, Mandarin Oranges, Arugula, and Spring Mix

  5. Salad: Chicken 18 | Steak* 22

    Crisp & Field Greens, Tomatoes, Black Olives, Cucumbers, Red Onions, Hard Boiled Eggs, Fresh Cut Fries, Melted Provolone & Cheddar

Additional Components
Chicken - 6 | Salmon* - 10 
Shrimp - 8  | NY Strip* -10  
 

SPECIALITIES

  1. GF Salmon* 33.5
    8oz Pan Seared Salmon served with Lemon Garlic Fingerling Potatoes and Italian Greens

  2. GF Grilled Chicken Parmigiana 26.5
    Marinara & Provolone. Served with a side of GF Penne Marinara

  3. GF Marsala Chicken 25.5
    Sautéed Crimini Mushrooms, Marsala Reduction Served with a side of GF Penne Marinara

  4. GF Piccata Chicken 24.5
    Lemon White Wine Sauce with Capers, served with a Creamy Mascarpone Parmesan Risotto

  5. GF 6oz Filet Mingon* 38
    8oz Center Cut Filet,Smashed Potatoes, Asparagus

  6. GF Shrimp Aglio Olio Penne 27.5
    GF Penne, Jumbo Shrimp, Garlic, EVOO, Spinach, Roma Tomato, Romano, & Fresh Basil

  7. GF Giglio (was Strozzapretti) 25.5
    GF Penne, Hot Sausage, Onions, Green Peppers, & Banana Peppers in Red Wine Marinara

  8. GF Penne 14
    Tomato, Marinara, or Bolognese Sauce

Additional Components
Hot Sausage - 4 | Chicken - 6 
Shrimp - 8  
 

 * Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness