Food Manual 

  1. STARTING INSTRUCTIONS

  2. SOUP AND SALAD

  3. DINNER SERVICE

  4. PASTAS

  5. PIZZA

  6. CALZONES

  7. SANDWICHES

  8. BAR

    Contents Below Pertain to our Penn Trafford Establishment.

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STARTING INSTRUCTIONS

  1. Bruschetta10
    Cherry Tomatoes, Garlic, Asiago/Fontinella, and Crostini

  2. Zucchini fritti9
    Served with our Signature Tomato Sauce

  3. Warm Bake Burrata Cheese
    One - 8  Two - 15
    Grilled Roma Tomatoes, Roasted Red Peppers, Crispy Focaccia, Basil Pesto & Balsamic Reduction

  4. Stuffed Banana Peppers12
    Italian Sausage, Garlic, EVOO, Marinara, Asiago/Fontinella

  5. Calamari Fritti12
    Lightly Breaded & Flash Fried Rhode Island Calamari, served with House Tomato Sauce & Lemon

  6. Greens and Beans10
    Escarole, Spinach, Cannellini Beans & Crostini
    Hot Sausage - 3  Banana Peppers - 1.5

 
 
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SOUP AND SALAD

  1. Wedding Soup4
    Beef Meatballs, Chicken, Carrots, Spinach, De Pepe

  2. Casa4.5
    Romaine, Field Greens, Iceberg Mix, Tomatoes, Red Onions, Cucumber, Pepperoncini, Black Olives, Shaved Parm

  3. Caesar9
    Romaine, Croutons, Shaved Parm

  4. Slow Roasted Chicken Salad12
    Mixed Field Greens, Baby Spinach, Fresh Berries, Walnuts, Bleu Cheese, Onions, Tomatoes, Olives

  5. Salmon Salad* 16
    6 oz. Salmon, Grilled Beets, Baby Spinach, Mixed Field Greens, Pine Nuts, Goat Cheese and Onions

  6. Steak Salad*16
    5 oz. USDA Filet Tips, Romaine, Field Greens, Iceberg, Leaf, Tomatoes, Black Olives, Cucumber, Red Onion, Egg, Fresh Cut Fries, Provolone & Cheddar

Additional Components
Chicken - 5 | Salmon* - 7
Shrimp - 7  | Filet Tips* - 7  
 
 
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DINNER SERVICE

  1. Romano
    Chicken
    20| Veal 25
    Romano Cheese Battered served with Lemon White Wine Sauce and Creamy Mascarpone Parmesan Risotto

  2. Parmigiana
    Eggplant
    17| Chicken20| Veal25
    Marinara, Provolone. Served with a side of Spaghetti Marinara

  3. Piccata
    Chicken
    20| Veal 25
    Lemon White Wine Sauce with Capers. Served with a Creamy Mascarpone-Parmesan Risotto

  4. Marsala
    Chicken 
    20| Veal 25
    Sautéed Crimini Mushrooms, Marsala Demi Glace. Served with Smashed Potatoes

  5. Pistachio Crusted Salmon *24
    9 oz. Honey Chili Glazed Scottish Salmon, Pistachios, Blood Orange Reduction, Lemon Garlic Fingerling Potatoes and Italian Greens

 
 
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PASTAS

  1. Strozzapretti20
    Imported Pasta, Hot Sausage, Onions, Green Peppers & Banana Peppers in a Red Wine Marinara

  2. Lobster Ravioli 25
    Lobster & Cheese Blend, Tomato Basil Cream Sauce with Butter & Lump Crab

  3. Gnocchi 13
    Potato & Cheese Dumplings served in your choice of House Red Sauces

  4. Vodka Cavatelli 16
    Imported Pasta served in Olives & Peppers Exclusive Boyd and Blair Vodka Sauce

  5. Four Cheese Ravioli 13
    Four Cheese Blend served in your choice of House Red Sauces

  6. Shrimp Aglio Olio 21
    Capellini, Jumbo Shrimp, Garlic, EVOO, Spinach, Grape Tomato, Romano & Fresh Basil

  7. Linguini Clam 17
    Imported Pasta, Fresh Clams, Red or White Sauce

  8. Chicken Alfredo 20
    Fettuccini, Grilled Chicken Breasts, and Three Cheese Alfredo Sauce

  9. Braised Short Rib and Lamb Pappardelle 19
    Imported Pasta, Braised Beef Short Rib, Lamb & Crimini Mushrooms

  10. Lasagna 20
    Imported Pasta Sheets, Five Cheese Blend, House Bolognese Sauce

  11. Capellini, Linguini,
    Spaghetti or Fettuccini 
    11
    Tomato, Marinara or Bolognese Sauce 

Additional Components
Meatball - 3 | Hot Sausage - 3
Chicken - 5  | Shrimp - 7  
 
 
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PIZZA

Traditional Pizza Sauce, Provolone, Mozzarella, Romano 9 | 11 | 13
Bianco Garlic, EVOO, Roma Tomatoes, Provolone 9 | 11 | 13
Toppings Pepperoni, Crimini Mushrooms, Hot Sausage, Bacon, Ham Cotto, Green Peppers, Tomatoes, Spinach, Onions, Roasted Red Peppers, Banana Peppers, Black Olives, Anchovies 2.5 | 3 | 3.5
Premium Toppings Extra Cheese, Capicola, Meatball, Ricotta, Peruvian Peppers 3 | 3.5 | 4
 
 

CALZONES

Traditional Pepperoni, Hot Sausage, Ricotta, Provolone 14 | 19
Spinach Baby Spinach, Ricotta, Provolone, Garlic, EVOO, Imported Romano 14 | 19
Bistecca and Portobella Steak, Portobella Mushrooms, Roasted Red Peppers, Green Pepper, Onion, Ricotta, Provolone 14 | 19
Meatball House Meatballs, Ricotta, Provolone, Tomato Sauce 14 | 19
additional sauce 2.5
 
 
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SANDWICHES

  1. Italian Hoagie14
    Ham, Salami, Capicola, Pepperoni, Provolone, Lettuce, Tomato, Onion, and Italian Dressing on a 12" Fresh Baked Roll.

  2. Steak Hoagie14
    Ribeye Steak, Mushrooms, Red and Green Peppers, Onions, Provolone, Lettuce, and Tomato on a 12" Fresh Baked Roll.

 
 
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BAR

Cocktails

  1. Fig & Rosemary Mule 8.5
    Figenza Vodka, House Infused Rosemary Syrup, Ginger Beer, Fresh Lemon & Rosemary.

  2. Pear Thyme Martini 8
    Absolut Pear, House Infused Thyme Simpe Syrup, Thatchers Elderflower, Fresh Pear & Thyme.

  3. Italian Margarita 7.5
    Sauza Silver Tequila, Lazzaroni Amaretto and Fresh Lime Juice on the Rocks with a Sugar Rim and Lime & Maraschino Cherry.

  4. Autumn Bourbon Sangria 8.5
    Olives & Peppers Exclusive Knob Creek® Bourbon, Apple Brandy, House Red Blend with Fresh Apples & Pears.

  5. Plum Shrub 8.5
    Bombay Sapphire Gin, Plum & Strawberry Shrub, Grand Marnier and Orange Peel.


Beer & Wine

All locations have a rotating selection of beer and wine. Please ask your server about the current selection.

 

* Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness