Food Manual 

  1. STARTING INSTRUCTIONS

  2. SOUP AND SALAD

  3. DINNER SERVICE

  4. PASTAS

  5. PIZZA

  6. CALZONES

  7. SANDWICHES

  8. KIDS

  9. BAR

    Contents Below Pertain to our Penn Trafford Establishment.

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STARTING INSTRUCTIONS

  1. Bruschetta10
    Roma Tomatoes, Garlic, Asiago/Fontinella & Crostini

  2. Zucchini Fritti10
    Served with our Signature Tomato Sauce

  3. Warm Bake Burrata Cheese
    One - 8  Two - 15
    Fire Roasted Tomatoes, Roasted Red Peppers, Crispy Focaccia, Basil Pesto & Balsamic Reduction

  4. Stuffed Banana Peppers12
    Italian Sausage, Garlic, EVOO, Marinara, & Asiago/Fontinella

  5. Calamari Fritti12
    Lightly Breaded & Flash Fried Rhode Island Calamari, served with House Tomato Sauce & Lemon

  6. Greens and Beans10
    Escarole, Spinach, Kale, Cannellini Beans & Crostini
    Hot Sausage - 3  Banana Peppers - 1.5

  7. Meatball Parmigiana12
    House Meatballs, Tomato Sauce & Provolone

 
 
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SOUP AND SALAD

  1. Wedding Soup4.5
    In House Stock, Carrots, Chicken, Beef & Pork Meatballs & Di Pepe

  2. House5
    Romaine, Iceberg & Leaf Mix, Field Greens, Tomatoes, Red Onions, Cucumbers, Pepperoncini, Black Olives & Shaved Parm

  3. Strawberry & Basil6
    Fresh Strawberries, Basil & Field Greens, Gorgonzola, Walnuts & Balsamic Glaze

  4. Caesar
    Side4| Entrée 8
    Chopped Romaine, Herbed Croutons & Shaved Parm

  5. Grilled Chicken Salad 14
    Baby Spinach & Crisp Greens, Bacon Crumbles, Hard Boiled Eggs, Roasted Red Peppers, Onions, Cucumbers, Tomatoes, Gorgonzola & Herbed Croutons

  6. Salmon Salad* 16
    6 oz. Faroe Island Salmon, Baby Spinach & Field Greens, Sautéed Portabella & Asparagus, Goat Cheese, Tomatoes, & Red Onions

  7. Steak Salad*16
    5 oz. USDA Filet Medallion, Crisp & Field Greens, Tomatoes, Black Olives, Cucumbers, Red Onions, Hard Boiled Eggs, Fresh Cut Fries, Melted Provolone & Cheddar

Additional Components
Gerber Farms Chicken - 5
Faroe Island Salmon* - 7
Shrimp* - 7  | Filet Tips* - 7  
 
 
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DINNER SERVICE

  1. Romano
    Chicken
    20| Veal 25
    Romano Cheese Battered served with Lemon White Wine Sauce & Creamy Mascarpone Parmesan Risotto

  2. Parmigiana
    Eggplant
    17| Chicken20| Veal25
    Marinara & Provolone. Served with a side of Spaghetti Marinara

  3. Piccata
    Chicken
    20| Veal 25
    Lemon White Wine Sauce with Capers. Served with a Creamy Mascarpone-Parmesan Risotto

  4. Marsala
    Chicken 
    20| Veal 25
    Sautéed Crimini Mushrooms, Marsala Demi Glace. Served with Smashed Potatoes

  5. Pistachio Crusted Salmon *24
    9 oz. Honey Chili Glazed Faroe Island Salmon, Pistachios, Blood Orange Reduction, Lemon Garlic Fingerling Potatoes & Italian Greens

 
 
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PASTAS

  1. Strozzapretti20
    Imported Pasta, Hot Sausage, Onions, Green Peppers & Banana Peppers in a Red Wine Marinara

  2. Lobster Ravioli 25
    Lobster & Cheese Blend, Tomato Basil Cream Sauce with Butter & Lump Crab

  3. Gnocchi 13
    Potato & Cheese Dumplings served in your choice of House Red Sauces

  4. Vodka Cavatelli 16
    Imported Pasta served in Olives & Peppers Exclusive Boyd and Blair Vodka Sauce

  5. Four Cheese Ravioli 13
    Four Cheese Blend served in your choice of House Red Sauces

  6. Shrimp Aglio Olio 21
    Capellini, Jumbo Shrimp, Roasted Garlic, EVOO, Spinach, Grape Tomato, Romano & Fresh Basil

  7. Linguini Clam 17
    Imported Pasta, Fresh Clams, Red or White Sauce

  8. Chicken Alfredo 20
    Fettuccini, Grilled Chicken Breasts, & Three Cheese Alfredo Sauce

  9. Braised Short Rib and Lamb Pappardelle 20
    Imported Pasta, Braised Beef Short Rib, Lamb & Crimini Mushrooms

  10. Lasagna 20
    Imported Pasta Sheets, Five Cheese Blend, House Bolognese Sauce

  11. Spaghetti & Meatball 14
    Spaghetti, Choice of Red Sauces & House Meatball

Additional Components
Meatball - 3 | Hot Sausage - 3
Gerber Farms Chicken - 5  | Shrimp* - 7  
 
 
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PIZZA

Traditional Pizza Sauce, Provolone, Mozzarella, Romano 9 | 11 | 13
Bianco Garlic, EVOO, Roma Tomatoes, Provolone 9 | 11 | 13
Toppings Pepperoni, Crimini Mushrooms, Hot Sausage, Bacon, Ham Cotto, Green Peppers, Tomatoes, Spinach, Onions, Roasted Red Peppers, Banana Peppers, Black Olives, Anchovies 2.5 | 3 | 3.5
Premium Toppings Extra Cheese, Capicola, Meatball, Ricotta, Peruvian Peppers 3 | 3.5 | 4
 
 

CALZONES

Traditional Pepperoni, Hot Sausage, Ricotta, Provolone 14 | 19
Spinach Baby Spinach, Ricotta, Provolone, Garlic, EVOO, Imported Romano 14 | 19
Bistecca and Portobella Steak, Portobella Mushrooms, Roasted Red Peppers, Green Peppers, Onions, Ricotta, Provolone 14 | 19
Meatball House Meatballs, Ricotta, Provolone, Tomato Sauce 14 | 19
Additional Sauce 2.5
 
 
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SANDWICHES

  1. Italian Hoagie14
    Ham, Salami, Capicola, Pepperoni, Provolone, Lettuce, Tomatoes, Onions & Italian Dressing on a 12" Fresh Baked Roll.

  2. Steak Hoagie14
    Ribeye Steak, Mushrooms, Red and Green Peppers, Onions, Provolone, Lettuce & Tomatoes on a 12" Fresh Baked Roll.

 
 
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KIDS

  1. Spaghetti & Meatball8

  2. One Topping Pizza8

  3. Sliders & French Fries8

  4. Chicken Tenders & French Fries8


  1. White Milk 2

  2. Sprite 2

  3. Lemonade 2

  4. Barqs Root Beer 2

  5. Ginger Ale 2

  6. Italian Soda 2

 
 
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BAR

Cocktails

  1. Italian Margarita 7.5
    Sauza Silver Tequila, Lazzaroni Amaretto & Fresh Lime on the Rocks with a Sugar Rim

  2. Mediterranean Cosmo 12
    Figenza Fig Vodka, Thatcher’s Organic Blood Orange, Thatcher’s Organic Elderflower & Cranberry

  3. Cucumber Basil Gimlet 9
    Hendrick’s Gin, House Cucumber & Basil Infused Simple Syrup & Fresh Lime Juice

  4. Strawberry Agave Mojito 7.5
    Bacardi Rum, Agave, Fresh Muddled Mint & Strawberry

  5. Bourbon Sangria 8.5
    Olives & Peppers Exclusive Knob creek Bourbon, Blackberry Brandy & House Red Blend with Oranges, Strawberries & Blueberries

  6. Marmalade Mule 8
    Tito’s Vodka, Orange Marmalade, Ginger Beer & Mint


Beer & Wine

All locations have a rotating selection of beer and wine. Please ask your server about the current selection.

 

* Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness