Mother’s day menus 

 
 

 
 

PENN TRAFFORD - DINNER MENU

ANTIPASTA

  1. ZUCCHINI FRITTI 9
    Served with our Signature Tomato Sauce & Lemon

  2. BRUSCHETTA 10
    Roma Tomatoes, Garlic, Asiago/Fontinella, and Crostini

  3. STUFFED BANANA PEPPERS 12
    Italian Sausage, Garlic, EVOO, Marinara, and Asiago/Fontinella

  4. CRAB CAKES 16
    Mango Hollandaise, Peach Habanero Jam, Orange Cashew Salad with Key Lime Vinaigrette

  5. STRAWBERRY & BASIL SALAD 11
    Fresh Strawberries, Basil & Field Greens, Gorgonzola, Walnuts, and Balsamic Glaze
    Chicken $5 | Salmon* $7| Steak* $7 | Shrimp $7

ENTREES

Served with House Wedding Soup

  1. FILET* 35
    9oz Barrel Cut Angus Filet Mignon, Béarnaise, and Asparagus

  2. MARSALA
    CHICKEN
    20 | VEAL 25
    Sautéed Crimini Mushrooms, Marsala Demi Glace. Served with a side of Spaghetti Marinara

  3. LASAGNA 20
    Imported Pasta Sheets, Layered Five Cheese Blend served with Bolognese Sauce

  4. VODKA CAVATELLI 16
    Imported Pasta Shells served in Olive's & Pepper’s Exclusive Boyd and Blair Vodka Sauce

  5. CHICKEN ROMANO 18
    Romano Cheese Batter Chicken Breast topped with a Lemon-White Wine Sauce. Served with a Creamy Mascarpone-Parmesan Risotto

  6. LOBSTER RAVIOLI 25
    Lump South African Lobster & Cheese Blend, Tomato Basil Cream Sauce, Lump Crab Meat

  7. PARMESAN
    EGGPLANT 17 | CHICKEN 20 | VEAL 25
    Marinara, Provolone. Served with a side of Spaghetti Marinara

  8. STROZZAPRETTI 20
    Imported Pasta, Hot Sausage, Onions, Green & Banana Peppers in a Red Wine Marinara

  9. PISTACHIO CRUSTED SALMON* 24
    9oz Honey Chili Glazed Salmon, Pistachios, Blood Orange Reduction, Lemon Garlic Fingerling Potatoes and Italian Greens

  10. GARLIC ROASTED CHILEAN SEA BASS 35
    Served with Balsamic Reduction, Fire Roasted Tomato Polenta and Asparagus

  11. PICCATTA
    CHICKEN
    20 | VEAL 25
    Lemon-White Wine Sauce with Capers. Served with a Creamy Mascarpone-Parmesan Risotto

  12. LINGUINI PALLINI 29
    Jumbo Shrimp, Lump Crab, Scallops, Linguini & Sambuca Tomato Sauce

  13. SPAGHETTI & MEATBALL 14
    Spaghetti, Choice of Red Sauces, and House Meatball

 

 

PENN TRAFFORD - BRUNCH MENU
sunday 9am–1pm

BRUNCH

  1. BERRIES & BRIE FRENCH TOAST 15
    French Toast Stuffed with Fresh Berries & Brie, Topped with Orange Maple Syrup, and House Made Whipped Cream. Served with Fresh Fruit.

  2. CRAB CAKES BENEDICT* 17
    Crab Cakes, Toasted English Muffin, Poached Eggs with Hollandaise. Served with Home Fries and Fresh Fruit.

  3. FARMER’S OMELETTE 14
    Baby Spinach, Grape Tomatoes, Mushrooms, Roasted Red Peppers, Asparagus and Goat Cheese. Served with Home Fries, Toast and Fresh Fruit.

  4. BOURBON MAPLE BACON PANCAKES 15
    Fluffy Pancakes Layered with Bacon Topped with Bourbon Maple Syrup and Honey Whipped Cream.

  5. HASH BOWL* 12
    House Made Sausage, Onion, Green Pepper, Pan Gravy, Hash Potatoes, Scallions, and Sunny Side Up Egg. Served with a side of Fresh Fruit.

  6. BUTCHER BLOCK OMELETTE 14
    Applewood Bacon, Black Forest Ham, Spicy House Sausage & Aged White Cheddar Cheese. Served with Home Fries, Toast and Fresh Fruit.

  7. FARM FRESH EGGS* 12
    Three Eggs, Home Fries, Toast, Fresh Fruit and your choice of Bacon or Sausage.

  8. STEAK & EGGS* 18
    6oz Center Cut filet, Two Sunny Side Up Eggs, Creamed Kale, Home Fries, Toast & Fresh Fruit.

COCKTAILS

  1. MIMOSA 6
    La Marca Prosecco & Fresh Squeezed Orange Juice served with Fresh Orange and Strawberry

  2. MEDITERRANEAN COSMO 12
    Figenza Vodka, Thatcher's Organic Elderflower, Thatcher's Organic Blood Orange, Cranberry, and Fresh Lime

  3. BLOODY MARY BAR 9
    Choice of Vodka: Tito's, Absolut Peppar, or Bakon

    Select a Rim: Kosher Salt & Cracked Black Pepper, Celery Salt or Old Bay

    Build your perfect Bloody Mary with everything from Pepperoncinis to Bacon.

 

 

PENN TRAFFOD - KIDS MENU

BRUNCH

Available 9am – 1pm

  1. Farm Fresh Eggs 7
    Two Scrambled Eggs, Toast, Fresh Fruit and Bacon or Sausage.

  2. Short Stack 7
    Two Pancakes, Fresh Fruit, and Bacon or Sausage

  3. French Toast 7
    Brioche Toast topped with Whipped Cream & Syrup. Served with Fresh Fruit and Bacon or Sausage

ENTREES

Available During Dinner Service

  1. Spaghetti & Meatball 7
    Noodles, Tomato Sauce and Meatball.

  2. Chicken Tenders & Fries 7
    House Breaded Chicken Tenders and Fresh Cut Fries.

  3. Fettuccine Alfredo 8
    Imported Pasta served in our Signature Cream Sauce.

For our Guests 12 and under
Notify your server of any food allergies.

 

 

GIBSONIA - DINNER MENU

ANTIPASTA

  1. BRUSCHETTA 10
    Roma Tomatoes, Garlic, Asiago/Fontinella, and Crostini

  2. PEPPERS ASIAGO 12
    Banana Peppers, Roasted Red Peppers, EVOO, Fresh Garlic, and Imported Asiago Cheese. Served with Toasted Crostini

  3. ANTIPASTA 15
    Iceberg, Leaf, Romaine, Field Greens, Salami, Capicola, Provolone, Fresh Mozzarella, Tomatoes, Red Onion, Roasted Red Peppers, Artichokes, Black Olives, Cherry Pepper, Fresh Basil, House Italian


ENTREES

Served with House Wedding Soup

  1. CHICKEN MARSALA 20
    Sautéed Crimini Mushrooms, Marsala Demi Glace. Served with a side of Spaghetti Marinara

  2. SPAGHETTI PESCATORE 37
    Baby Lobster Tails, Jumbo Shrimp, Jumbo Scallops, Lump Crab Meat, Mussels, and Clams in a Spicy Sherry Reduction Tomato Sauce

  3. CHICKEN PARMESAN 20
    Marinara, Provolone. Served with a side of Spaghetti Marinara

  4. LOBSTER RAVIOLI 25
    Lobster & Cheese Blend, Tomato Basil Cream Sauce with Butter & Lump Crab

  5. LASAGNA 20
    Imported Pasta Sheets, Five Cheese Blend, and House Bolognese Sauce

  6. VEAL CHOP 36
    Grilled Portobello & Marsala Reduced Demi Sauce. Served with a side of Spaghetti Marinara

  7. CHICKEN RAVIOLI 16
    Chicken, Imported Ricotta, Spinach, Roasted Garlic, and San Marzano Sauce

  8. MANICOTTI 18
    House Pasta Sheets and 5 Cheese Blend served in your choice of House Red Sauce

  9. SPAGHETTI & MEATBALL 14
    Spaghetti and a Meatball with your choice of House Red Sauce

 
 

*Consumer Advisory: Raw or undercooked meat, poultry, fish or eggs may increase risk of foodborne illness.