OLIVES & PEPPERS
Pizzeria & Pasta House
6052 William Flynn Highway-Route 8
Bakerstown, PA 15007
724-444-PIZZA (7499)

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Browse Olives & Peppers impressive menu of authentic homemade Italian favorites. Then stop by and enjoy a lunch or dinner prepared with the freshest and finest ingredients. You'll enjoy the wonderful tastes of old-world Italy and be amazed at the generous portions. Catering is available.
                       
          BRUSCHETTA      
Roma Tomatoes, Garlic, Asiago/Fontinella, Crostini  9
         
        STUFFED BANANA PEPPERS      
Banana peppers filled with Italian sausage, garlic, olive oil, marinara sauce  9

                 MEATBALL PARMIGIANA                              
Homemade meatballs topped with tomato sauce, Provolone, Romano cheese  9

                  HOT SAUSAGE PARMIGIANA                        
Hot sausage baked with green peppers, onions, marinara, topped with Provolone and Romano cheese  9

                                                 MUSSELS                                                               
Two dozen mussels sautéed in red wine marinara or garlic and butter, fresh basil and Romano  10

                                      GARLIC TOAST                                                
Half of an Italian loaf seasoned and served with tomato sauce  5
Add melted Provolone  2




ITALIAN WEDDING SOUP

Cup  3Bowl  4Take out by the quart  8

SOUP DU JOUR

Cup  3.50Bowl  4.50Take out by the quart  10

 



           CASA
Romaine, field greens, leaf-iceberg mix, Roma tomatoes, red onions, pepperoncini, black olives, shaved Parmigiana.  3.5

ASATTO VERDI
Field greens, walnuts, dried cranberries, Roma tomatoes, black olives, red onion 4

CAPRESE
Roma tomatoes, fresh Mozzarella, fresh basil, housemade balsamic reduction  10

      CAESAR
Romaine topped with red onion, black olives, toasted foccaccia croutons, shaved Parmigiana  8
Add chicken  4   Add anchovies 2.5

       SPINACH
Roma tomatoes, red onion, egg, black olives, shaved Parmigiana, baby spinach, hot bacon dressing 8
Add chicken 4

CHICKEN
Romaine, leaf, field greens, iceberg mix, Roma tomatoes, red onion, black olives, chicken breast 11

SALMON
Fresh salmon, field greens, Roma tomatoes, black olives, roasted red peppers, red onions 14

ANTIPASTA
Iceberg, leaf, Romaine, field greens, salami, Capicola, Provolone, fresh Mozzarella, Roma tomatoes, red onion, roasted red peppers, artichokes,black olives, fresh basil. 
Small  12
       Large  18

DRESSINGS
Balsamic Vinaigrette, House Italian, Raspberry Walnut Vinaigrette, Ranch, Hot Bacon, Caesar,
Creamy Blue Cheese, Gorgonzola .75
Additional dressing .75




PENNE, CAPELLINI, FETTUCCINI, SPAGHETTI, LINGUINI  10

All pasta comes with your choice of tomato, marinara or bolognese sauce.
Served with house salad or Wedding soup and bread

Add meatball or hot sausage 2.5Add chicken 4
Alfredo sauce 4




Served with choice of soup or salad.

              SHRIMP AND CRAB RAVIOLI
Roasted red pepper pasta sheets filled with shrimp, crab, and an assorted cheese blend
served in a lump crab alfredo saucew 19

          BEEF RAVIOLI
Pasta sheets stuffed with seasoned beef and four cheeses with
your choice of tomato, marinara, or bolognese  13

  ROASTED GARLIC AND CHICKEN RAVIOLI
Pasta sheets filled with grilled chicken, imported ricotta, spinach, roasted garlic and
san marzano sauce  16

                   LINGUINI CLAM SAUCE
Imported linguini tossed in red or white wine clam sauce  15

                     MANICOTTI
Imported pasta sheets stuffed with a blend of five cheeses, your choice of our homemade tomato, marinara or bolognese sauce  14

                    LASAGNA
Imported pasta sheets, blend of five cheeses, homemade bolognese sauce  16

                     WILD MUSHROOM RAVIOLI
Pasta sheets filled with portabella mushrooms, blend of cheeses, portabella sherry cream sauce  14

                   LOBSTER RAVIOLI
Pasta sheets filled with lumped South African lobster, a blend of cheeses, tomato basil cream sauce,
lump crab meat 21

                             BLUE CRAB RAVIOLI
Pasta sheets filled with blue crab, blend of cheeses, herb garlic butter, lump crab meat  16

LINGUINI PALLINI
Linguini tossed with jumbo shrimp, lump crab meat, delicate Sambuca tomato sauce  19

                                FETTUCCINI ALFREDO
Four cheese sauce over imported fettuccini  13
Add chicken  4Add jumbo shrimp  1.50 each

           QUATTRO FORMAGGIO RAVIOLI
Pasta sheets stuffed with blend of four cheeses, your choice of marinara, tomato, or bolognese  12

        GNOCCHI
Potato and cheese dumplings served with your choice of tomato, marinara, or bolognese 13

Please add 5 per plate for sharing and entrees.

                 
             
             
CHEESE  OR WHITE PIZZA  8/10/12

                                   TOPPINGS                                     
Pepperoni, Mushrooms, Hot Sausage, Bacon, Ham Cotto, Green Peppers, Tomatoes, Green Olives,
Spinach, Onions, Red Peppers, Banana Peppers, Black Olives, Anchovies 1.5/2/2.5

Add Capicola, Artichokes, Fire Roasted Tomato, Meatball, Ricotta, Peruvian Peppers
2.5/3.5/4.5
   Chicken or Steak    
3/4/5
                           
                             MARGHERITA                              
Crushed tomatoes, fresh basil, fresh Mozzarell 10/12/14

                                              ROSSA    
Fire roasted tomoatoes, spinach, portabella mushrooms, onions, no chees 11/13/15

                                        CALDO                                          
Alfredo sauce, Cajun chicken breast, hot sausage, roasted red peppers, red onion,  provolone 14/16/18

                                  PRIMAVERA              
Garlic, olive oil, red onion, roasted red peppers, artichokes, fire roasted tomatoes,
Roma tomatoe  14/16/18

                                                CHICKEN AND SPINACH                                     
Garlic, olive oil, Romano, Ricotta, Provolone and baby leaf spinach  14/16/18
                     



Small 13/Large 18

                                        TRADITIONAL                                         
Pepperoni, hot sausage, Ricotta, Provolone, tomato sauce

                SPINACH CALZONE                 
Baby spinach, Ricotta, Provolone, garlic, olive oil, imported Romano

     BISTECCA & PORTABELLA       
Steak, Portabella mushroom, roasted red peppers, red onion, Ricotta and Provolone cheese

               MEATBALL CALZONE                  
Homemade meatballs, Ricotta, Provolone and Tomato Sauce



          
                PANE PIATTO FLORENTINE
Italian flatbread, olive oil, garlic, Ricotta, baby spinach, fire roasted tomatoes, Provolone,
grilled chicken  13

           PANE PIATTO BIANCO
Italian flatbread covered, Roma tomatoes, garlic, olive oil Provolone, fresh basil  9.5

        PANE PIATTO PROSCIUTTO & RUCOLA
Italian flatbread, olive oil, garlic, imported proscuittto, arugula, Roma tomatoes, shaved parmigiana,
house balsamic reduction  13




TIRAMISU  5

CANNOLI  5


Kids Menu for Our Friends 12 and Under

MINI MEATBALL HOAGIE  6

SPAGHETTI WITH MEATBALL  5

MINI PIZZA WITH PEPPERONI  6




Green or Peach Tea (imported from Italy) 3

Raspberry Tea, San Pellegrino, Aranciata or Limonata, Aqua Panna, IBC Rootbeer  2.5

Coke, Diet Coke, Sprite, Cherry Coke, Ginger Ale, Fresh Brewed Ice Tea, Hot Tea,
Coffee, Milk, Chocolate Milk  2

ASK ABOUT OUR CATERING SERVICES!

We cater for parties of 45-100. Please call us to discuss your needs. 
Please give us a 72-hour notice for all oders serving 30 or more.


* Consumption of raw or undercooked meat may increase the risk of food bourne illness.



  Zuppa
Insalata
Pasta
Specialty Pasta
  Pizza
  Calzones
Pane Piatti
Dolce
Bevande
Pizzeria & Pasta House
Little Bits of Italy
Route 8, Bakerstown, PA

724-444-PIZZA (7499)

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The Dining Sensation in Pittsburgh's North Hills that has all your neighbors talking!