NYE 2018

Sunday December 31st 11am – 10pm Reservations Recommended Limited Menu available to view by clicking the following link NYE2018


Due to the large success of our Mother’s Day Brunch, our Penn Trafford location will now be offering Brunch beginning Saturday June 24th. Brunch Saturdays and Sundays Only from 9am – 3pm Breakfast Menu Available from 9am-2pm Lunch Menu Available from 11am – 3pm Bloody Mary Bar & Speciality Cocktails BreakfastLunchMenu Menu Preview Coming Soon…

Mother’s Day Brunch and Dinner

Please join us in Celebrating Mom this Mother’s Day, Sunday May 14, 2017. We will be open the extended hours of 9am to 8pm. Due to the great interest in our brunch we will also be offering the Brunch Menu Saturday May 13th from 11am to 2pm. Reservations are strongly recommended. Please click the following links to preview our brunch …

Valentines Day

Please Click the Link Below to view our Valentines Day Chef Feature sheet running Friday February 10th until Sunday February 19th. Reservations are limited please make your accommodations soon. PValentines_Menu-17

New Years Eve

Join us in celebrating 2016 and Welcoming 2017. Reservations are strongly recommended. A limited menu will be served, please click on the following link to preview: NewYearsEveMenu

First Year Anniversary, Brewer’s Brawl!

Please join us in celebrating our One Year Anniversary, Wednesday November 23rd at 5pm! We will have special guests from Green Flash, Fat Heads and Oskar Blues Brewing Companies. Each brewery will be showcasing their favorite 3 brews on our tap system and will be represented by some of the biggest “Beerlebrities” you’ll ever meet. We need your help in …

FatHeads Beer Dinner

Join us Wednesday April 20th at 6:30 in Celebrating Pittsburgh’s Craft Beer Week with a FatHeads Beer Dinner! Enjoy 5 expertly paired Chef Creations complimented by Fatheads Award Winning Brews. Menu is as follows… Course 1. Sunshine Daydream Session IPA matched with a Flatbread with Capicola, Peruvian Peppers, Sateed Arugula and a Balsamic Glaze. Course 2. Bumbleberry coupled with a …